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Mung Beans are high in protein when presented in seed form and even better once they have been sprouted.

To sprout your seeds just soak them in water.  Warm water (not too hot) will encourage them to sprout. Replace the water every 12 hours for fresh clean warm water.  Keep them at room temperature in low light conditions. They should be ready in about three days. Containing vitamins A, B, C and E, Calcium, Iron, Magnesium, Potassium and Amino Acids Mung Beans are a nutritional addition for your birds feeding routine.


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Weight 1kg
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